But like many food service businesses, you struggle to get a precise picture of food waste, because you can’t find a reliable system to track it.
With DigiTally, you’ll know exactly what products are being wasted, why the wastage is happening and where in your business it’s occurring.
Which means you’ll be in control down to the very last crumb.
Right now, is your weekly stocktake:
It’s clear that a clunky spreadsheet and pen and paper system leads to poor accountability and mistakes and wasted time and energy for your team.
Plus, with rising food prices eating away at margins, it’s no wonder you’re struggling to make sound operational decisions due to unreliable data.
If you want a simple, easy-to-use, digital stocktaking solution to get counts right, par levels spot on, visibility across all sites, and food waste to behave – it’s time to go DigiTally.
You know an accurate stocktake is critical to maintaining margins, decreasing waste, and maintaining your bottom line – but you’re wary of complicated new tech.
Which is why DigiTally is radically simple.
Today’s food service clients are as serious about environmental impact as you are, often requesting irrefutable data around food waste and carbon emissions to satisfy demanding ESG standards.
DigiTally makes it easy for them to trust you.
With DigiTally, you will dramatically reduce food waste and slash carbon emissions.
And your environmental efforts will be backed up by accurate facts and figures, clearly displayed on your DigiTally dashboard.
It’s a win-win for productivity, profit, and our planet.
Save time and achieve total accuracy by recording counts and registering all stock movements on a user-friendly tablet.
Identify types of waste and the reason for generation so you can take effective steps to reduce waste, increase margins, and help the environment.
Stop relying on data that’s out of date before it hits your desk. Have a real-time checkpoint to control your cost and margin targets.
”This is a fantastic tool for reducing the amount of time we spend on inventory control. Before DigiTally, we were leaving money on the table.
Brendan McAleeseGroup Cost Controller, Tifco Hotels
At DigiTally, we’ve spent over two decades managing manual stocktaking teams, and for a long time we felt the same frustration you do that food and beverage stocktaking was so painful and inefficient.
So we started DigiTally to finally create stocktaking software we actually wanted to use.
Trust us, you’ll want to use it too.
Contact us to see how DigiTally will work seamlessly with your existing tech.
Schedule a call with DigiTally CEO Patrick McDermott today.
© 2024 DigiTally
