There has been lots of discussion over the last year about the importance of going digital with your processes. It makes complete sense based on what we have seen and…
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Depending on your current situation with your food inventory management system, the idea of a multi-location one may seem like the answer to all your problems or additional work. With…
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The recent announcement that companies in the food and beverage sector are set to have mandatory emissions targets means businesses have action to take to reduce their carbon footprint. The…
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Soft serve ice cream cones and the favoured "99" is as popular as ever. With a busy summer ahead of us, this high margin product gives us a 6 month…
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Regardless of industry, no business owner wants waste. If you work in food, you'll understand the level of waste experienced by businesses every day. This is especially true for delis,…
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We all want the best system and processes in place when it comes to our business. In the world of food, we need this more than most to avoid excess…
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There are endless reasons why this is the case. We could talk about all the benefits. From streamlining your food inventory management system to getting a level of oversight on…
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Hundreds of stores are using DigiTally today, showing a 72% reduction in stocktaking and, most significantly, savings of €30,000 per site. There are many ways our intuitive and accessible food…
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When it comes to food inventory management, the frequency of your stocktake plays a significant role. The answer to the question of how often depends on multiple factors. These include…
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Company operations across the board have never seen changes like those brought on by the pandemic. Whether it's closing their doors to the public, going online, an increase in sales…
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