“There are parts of our food that we can’t use – these go to composting.” This has been accepted logic for years, but is it true? Is it possible to…
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Imagine throwing away the weight of a horse in food… That’s a tonne (literally!). Well, in the UK food service industry, we waste the weight of over two million horses…
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To paraphrase Dylan – The times they are a-changin’ so you better start swimmin’! The days of fish and chips in a polystyrene container with a plastic fork spiked into…
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Did you know that 40% of all food grown is wasted? Let that sink in for a moment, and I'm sure you will agree that it is a frightful figure.…
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We are living in the era of sustainability. From clothing to transport to food, it’s a word popping up across all sectors as consumers become more eco-conscious, and so do…
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The recent announcement that companies in the food and beverage sector are set to have mandatory emissions targets means businesses have action to take to reduce their carbon footprint. The…
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Regardless of industry, no business owner wants waste. If you work in food, you'll understand the level of waste experienced by businesses every day. This is especially true for delis,…
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