In March 2025, a significant shift in food waste management will come into force in England, reshaping how businesses and public sector organisations handle their waste. Under the Environmental Act…
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When it comes to large-scale event catering, sustainability often takes a back seat to convenience, cost and customer cravings. But some industry leaders are pioneering a new approach: bringing sustainability…
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The food service industry has encountered many obstacles over the past few years, from the COVID-19 pandemic to supply chain disruptions and staff shortages. In the face of these challenges,…
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